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| 云南软米直链淀粉含量的遗传及其温度敏感性分析 | |
| 引用本文： | 辜琼瑶,刘家富,卢义宣,涂建,班洪兴,谭春艳.云南软米直链淀粉含量的遗传及其温度敏感性分析[J].西南农业学报,2007,20(4):569-572. |
| 作者姓名： | 辜琼瑶 刘家富 卢义宣 涂建 班洪兴 谭春艳 |
| 作者单位： | 1. 云南省农业科学院粮食作物研究所,云南,昆明,650205 2. 云南省农业科学院农业部农产品质量监督测试中心,云南,昆明,650223 3. 云南德宏州潞西市种子公司,云南,潞西,678400 |
| 基金项目： | 云南省“十五”重点攻关项目(2001NG03)，云南省科技厅国际合作项目(2005GH08)资助 |
| 摘 要： | 选用毫屁、毫木西、毫安弄和毫安旺4个云南软米品种分别与高直链淀粉含量的桂朝2号和糯稻杂交,其F1的直链淀粉含量均居于双亲之间,偏向于含量高的亲本,F2和BC1F1的直链淀粉含量分别符合3∶1和1∶1的分离比例,表明这4个软米品种均可能受与wx等位的隐性基因控制。对43份云南软米的温度敏感性研究发现,毫木占、毫安旺、毫木吕娘、毫好嫩、大憨谷、毫磨牙、毫磨(莫)允、毫八宛、毫闷俩在不同温度条件下成熟时,直链淀粉含量变化较小,对温度比较弱感,在云南软米育种中将具有很大的利用价值,可以作为软米育种的骨干亲本。 |
| 关 键 词： | 软米 直链淀粉含量 遗传 敏感性 |
| 文章编号： | 1001-4829（2007）04-0569-04 |
| 修稿时间： | 2006-08-21 |
The genetic and temperature sensitive analysis of the amyolse content of soft rice in Yunnan |
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| GU Qiong-yao,LIU Jia-fu,LU Yi-xuan,TU Jian,BAN Hong-xing,TAN Chun-yan.The genetic and temperature sensitive analysis of the amyolse content of soft rice in Yunnan[J].Southwest China Journal of Agricultural Sciences,2007,20(4):569-572. | |
| Authors: | GU Qiong-yao LIU Jia-fu LU Yi-xuan TU Jian BAN Hong-xing TAN Chun-yan |
| Institution: | 1. Food Crops Institute,Yunnsn Academy of Agricultural Sciences,Yunnan Kunming 650205, China ;2. Quality and Test Center of Ministry of Agrreuhure,Yunnan Academy of Agricultural Sciences,Yunnan Kunming 650201 ,China;3. Luxi Seed Company,Yunnan Luxi 678400,China |
| Abstract: | F1 seeds were skewed towards the high amylase parents in all the crosses between soft rice Haopi,Haomuxi,Haoanlong and Haoanwang and the ordinary rigid or waxy rice cultivars.The segregation of amylose content agreed with the expected 3 high :1low ratio in F2 seeds and 1high :1low in BC1F1 seeds,showing that the genes conferring low amylase in all the studies cultivars were single recessive and allelic to wx.The study on temperature susceptibility showed that Haomuzhan,Haoanwang,Haomulvniang,Haohaonen,Dahangu,Haomoya,Haomoyun,Haobawan,Haomenliang were less sensitive to temperature,which could be used as main materials in soft rice breeding. |
| Keywords: | soft rice amylose content genetic analysis susceptibility |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |