| 黔产竹节参不同器官主要营养成分及其相关性 |
| |
| 引用本文： | 张来,杨碧昌. 黔产竹节参不同器官主要营养成分及其相关性[J]. 贵州农业科学, 2006, 34(4): 34-35 |
| |
| 作者姓名： | 张来 杨碧昌 |
| |
| 作者单位： | 安顺学院化学系,贵州,安顺,561000;安顺学院化学系,贵州,安顺,561000 |
| |
| 基金项目： | 贵州省教育厅自然科学基金 |
| |
| 摘 要： | 对黔产竹节参不同器官中主要营养成分含量测定结果表明:竹节参的根、茎、叶、花和种子中均含有蛋白质、可溶性糖和维生素C,其含量的多少与器官之间存在一定关系。就整个植株而言,干物率平均值为17.34%,蛋白质为16.43%,二者呈负相关;可溶性糖为10.98 g/kg,Vc为45.26 mg/kg,Vc与干物率、可溶性糖呈极显著正相关;蛋白质含量与可溶性糖含量呈弱正相关。
|
| 关 键 词： | 相关性 营养成分 竹节参 器官 贵州 |
| 文章编号： | 1001-3601（2006）04-0204-0034-02 |
| 收稿时间： | 2006-05-18 |
| 修稿时间： | 2006-05-18 |
Main Nutrition Ingredients of Different Organs of Panax japonicus and Their Correlations in Guizhou |
| |
| ZHANG Lai,YANG Bi-chang. Main Nutrition Ingredients of Different Organs of Panax japonicus and Their Correlations in Guizhou[J]. Guizhou Agricultural Sciences, 2006, 34(4): 34-35 |
| |
| Authors: | ZHANG Lai YANG Bi-chang |
| |
| Affiliation: | Chemical Department, Anshun College, Guizhou 561000, China |
| |
| Abstract: | The results from determining the nutrition ingredients of Panax japonicus indicates that the root,setm,leaf,flower and seed all have the protein,soluble sugar and vitamin C and there is the certain correlation between the different organ and different ingredient contents.The average rate of dry matter and protein contents of the whole plant are 17.34% and(16.43%) respectively and there is a negative correlation between rate of dry matter and protein content.The soluble sugar and Vc contents are 10.98 g/kg and 45.26 mg/kg respectively and there is a positive correlation between Vc content and rate of dry matter,soluble sugar content.There is a slight positive correlation between protein and soluble content. |
| |
| Keywords: | correlation nutrition Panax japonicus organ Guizhou |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
|
