| 食品质量与安全专业开设食品安全风险评估课程的探讨 |
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| 引用本文： | 李义,凌去非,戈志强,叶元土. 食品质量与安全专业开设食品安全风险评估课程的探讨[J]. 安徽农业科学, 2013, 0(7): 3282-3283 |
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| 作者姓名： | 李义 凌去非 戈志强 叶元土 |
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| 作者单位： | 苏州大学医学部基础医学与生物科学学院,江苏苏州,215123 |
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| 基金项目： | 苏州大学2009年教改研究课题，苏州大学医学部2009年教改研究课题 |
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| 摘 要： | 介绍了食品安全风险评估的基本概念,阐述了我国高校食品质量与安全专业开设食品安全风险评估课程的现状、必要性及重要性,对食品安全风险评估课程的性质与目的、教材与内容及教学方法等进行了探讨,可为高校开设食品安全风险评估课程提供一定的参考和指导。
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| 关 键 词： | 食品安全风险评估 食品质量与安全专业 现状 必要性 教学内容 |
Discussion on the Establishment of Food Safety Risk Assessment in Food Quality and Safety Specialty |
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| Affiliation: | LI Yi et al(School of Basic Medicine and Bioscience,Medical College of Soochow University,Suzhou,Jiangsu 215123) |
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| Abstract: | The fundamental conception of the Food Safety Risk Assessment was introduced,and the status,necessity and significance of establishing Food Safety Risk Assessment in food quality and safety specialty in colleges and universities in China were described,while the property and purpose,teaching materials and teaching content and teaching method of this course were discussed.The investigation could provide some reference for offering this course in colleges and universities. |
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| Keywords: | Food Safety Risk Assessment Food quality and safety specialty Status Necessity Teaching content |
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