| 榨菜盐分检测方法分析研究 |
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| 引用本文： | 孙钟雷.榨菜盐分检测方法分析研究[J].安徽农业科学,2013,41(9):4048-4049,4056. |
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| 作者姓名： | 孙钟雷 |
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| 作者单位： | 长江师范学院生命科学与技术学院,重庆,408100 |
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| 基金项目： | 科技富民强县专项行动计划，重庆市教委科学技术研究项目 |
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| 摘 要： | 榨菜盐分检测对榨菜加工过程、成品检验有重要意义。针对榨菜盐分检测特点,对滴定法、比重法、电导率仪测试法、电子舌技术测试法的测试原理、测试过程进行分析研究,并且对4种方法的测试范围、优缺点进行对比,总结了榨菜盐分检测现状,展望了榨菜盐分检测的发展趋势,为榨菜盐分检测的研究提供帮助,为榨菜产业的快速发展提供技术支持。
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| 关 键 词： | 榨菜 盐分检测 滴定法 比重法 电导率仪 电子舌 |
Analysis and Study on Determination Method of Salt Content in Mustard |
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| SUN Zhong-lei.Analysis and Study on Determination Method of Salt Content in Mustard[J].Journal of Anhui Agricultural Sciences,2013,41(9):4048-4049,4056. |
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| Authors: | SUN Zhong-lei |
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| Institution: | SUN Zhong-lei ( Department of Life Science and Technology, Yangtze Normal University, Chongqing 408100) |
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| Abstract: | Determination of salt content in mustard has great significance to processing, inspection. The test principle and process of some de- termination methods were analyzed, such as titrimetry, methods for specific gravity, conductivity meter and electronic tongue, their test range and characters were compared. The current situation of determination of salt content was summarized, the development trend was forecasted. The study could help the research on determination of salt content in mustard and provide technology support to the rapid development of mus- tard industry. |
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| Keywords: | Mustard Determination of salt content Titrimetry Methods for specific gravity Conductivity meter Electronic tongue |
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