| 低温对贵妃枇杷采后果实品质的影响 |
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| 引用本文： | 许 玲,余 东,许家辉,魏秀清,张丽梅,郑少泉.低温对贵妃枇杷采后果实品质的影响[J].中国农学通报,2009,25(14):204-206. |
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| 作者姓名： | 许 玲 余 东 许家辉 魏秀清 张丽梅 郑少泉 |
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| 作者单位： | 1. 福建省农科院果树研究所,福州,350013
2. 福建省农科院果树研究所,福州,350013;福建省龙眼枇杷育种工程技术研究中心,福州,350013 |
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| 基金项目： | 福建省发改委五新项目，国家科技支撑项目专题一，国家科技基础条件平台项目，福建省财政专项，福建省科技厅重点项目，福建省农科院区域现代农业产业技术支撑体系建设项目 |
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| 摘 要： | 研究了低温条件对贵妃枇杷采后品质的影响。结果表明，低温能显著抑制果实的失重，延缓糖、酸含量的下降；前期果实硬度下降，后期上升；采后各处理的可食率、可溶性固形物含量下降；贵妃枇杷的适宜贮藏温度为6-8℃ ，贮藏20-30d仍能保持较好的品质。
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| 关 键 词： | 低温 贵妃枇杷 果实品质 |
| 收稿时间： | 2009-03-05 |
| 修稿时间： | 2009-04-30 |
Effects of Low Temperature on Post-harvest Quality of GuiFei Loquat Fruit |
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| Xu Ling,Yu Dong,Xu Jiahui,Wei Xiuqing,Zhang Limei,Zheng Shaoquan.Effects of Low Temperature on Post-harvest Quality of GuiFei Loquat Fruit[J].Chinese Agricultural Science Bulletin,2009,25(14):204-206. |
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| Authors: | Xu Ling Yu Dong Xu Jiahui Wei Xiuqing Zhang Limei Zheng Shaoquan |
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| Institution: | Xu Ling, Yu Dong, Xu Jiahui, Wei Xiuqing, Zhang Limei, Zheng Shaoquan (1Fruit Science Institute, Fujian Academy of Agricultural Science, Fuzhou 350013; 2Fujian Breeding Engineering Technology Center for Longan and Loquat, Fuzhou 350013) |
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| Abstract: | Research on low-temperature conditions on the GuiFei loquat quality of post-harvest.The results showed that low temperature could inhibit the fruit of weight loss and delay the decrease of sugar and acid.Tests showed that hardness of loquat fruit dropped during the first period , while the later period increased.The edible rate and soluble solids content have decreased of each processing.The experiment results showed that the optimum storage temperature of GuiFei loquat fruit was 6-8 ℃, under which fruit quality could be well kept for 20-30 days. |
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| Keywords: | Low Temperaturezz GuiFei Loquatzz the Quality of Fruitszz |
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