| 不同西瓜类型果实茄红素含量的比较研究 |
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| 引用本文： | 刘清华,王惠林,周志成. 不同西瓜类型果实茄红素含量的比较研究[J]. 北方园艺, 2009, 0(8) |
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| 作者姓名： | 刘清华 王惠林 周志成 |
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| 作者单位： | 新疆农业大学,林学与园艺学院,新疆,乌鲁木齐,830052;新疆农业大学,林学与园艺学院,新疆,乌鲁木齐,830052;国家瓜类工程技术研究中心,新疆,昌吉,831100;国家瓜类工程技术研究中心,新疆,昌吉,831100 |
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| 基金项目： | 国家瓜类工程技术中心资助项目 |
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| 摘 要： | 采用分光光度法对33个西瓜材料进行茄红素含量的测定,材料涉及不同的瓤色和倍性。结果表明:在白瓤、橙黄瓤、金黄瓤、粉红瓤、红瓤和深红瓤的西瓜材料之间,白瓤西瓜茄红素含量最低,深红瓤西瓜含量最高,茄红素的含量与瓤色大致成正相关。其中深红瓤二倍体西瓜材料中S292、VS8-44的茄红素含量比较高,分别为6.372 mg/100g鲜重和6.350 mg/100g鲜重,三倍体材料中最高的是VS6-19,茄红素含量为6.684 mg/100g鲜重。同瓤色的不同材料之间茄红素的含量与倍性无关,与材料的基因型相关。
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| 关 键 词： | 西瓜 不同瓤色 茄红素含量 |
Comparative Study on Lycopene Content of Different Watermelon |
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| LIU Qing-hua,WANG Hui-lin,ZHOU Zhi-cheng. Comparative Study on Lycopene Content of Different Watermelon[J]. Northern Horticulture, 2009, 0(8) |
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| Authors: | LIU Qing-hua WANG Hui-lin ZHOU Zhi-cheng |
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| Affiliation: | 1.Forestry and Horticulture College;Agriculture University;Urmqi;Xinjiang 830052;China;2.National Cucurbits Engineering Research Center;Changji;Xinjiang 831100;China |
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| Abstract: | Lycopene content of 33 watermelons materials involved in different flesh color and ploid were determinated by Spectrophotometry in this experiment,the results showed that: lycopene content of the white flesh of watermelon was lowest,the highest content was dark red flesh,among white flesh,orange flesh,golden yellow flesh,pink flesh,red and dark red flesh of watermelon material,There was a positive correlation between lycopene content and flesh color.Lycopene content of S292,VS8-44 was relatively high in the... |
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| Keywords: | Watermelon Different flesh color Lycopene content |
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