| 不同产地火棘果实营养成分分析及评价 |
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| 引用本文： | 侯建军,覃红斌,魏文科. 不同产地火棘果实营养成分分析及评价[J]. 湖北农业科学, 2003, 0(2): 83-85 |
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| 作者姓名： | 侯建军 覃红斌 魏文科 |
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| 作者单位： | 湖北民族学院医学院生物化学教研室,湖北,恩施,445000 |
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| 基金项目： | 湖北省教育厅资助项目 (2 0 0 0A0 90 0 8) |
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| 摘 要： | 测定了产于恩施州富硒地区和非富硒地区火棘果实主要营养成分的含量和部分酶活性 ,旨在为恩施州野生植物火棘的资源开发研究提供依据。
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| 关 键 词： | 火棘 富硒 营养成分 酶活性 |
| 文章编号： | 0439-8114(2003)02-0083-02 |
| 修稿时间： | 2002-11-13 |
Analysis and evaluation on nutritive composition of Pyracantha fortuneana fruit in different producing areas |
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| HOU Jian-jun,QIN Hong-bin,WEI Wen-ke. Analysis and evaluation on nutritive composition of Pyracantha fortuneana fruit in different producing areas[J]. Hubei Agricultural Sciences, 2003, 0(2): 83-85 |
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| Authors: | HOU Jian-jun QIN Hong-bin WEI Wen-ke |
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| Abstract: | The contents of main nutritive compositions and some enzyme activities in the fruit of Pyracantha fortuneana , which were harvested in abundant selenium area and sparse selenium area were determined, analyzed and evaluated in order to offer foundations for the development on natural resources of Pyracantha fortuneana |
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| Keywords: | Pyracantha fortuneana (Maxim ) L. selenium nutritive composition activities of enzyme |
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