| A Review of flavonoids against Cancer and Its Mechanism |
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| 引用本文： | 陈东海,欧阳虹. A Review of flavonoids against Cancer and Its Mechanism[J]. 勤云标准版测试, 2005, 0(4) |
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| 作者姓名： | 陈东海 欧阳虹 |
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| 作者单位： | 河南工业大学粮油食品学院，湖北宜昌三峡大学仁和医院 河南郑州 450052，湖北宜昌 443000 |
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| 摘 要： | 类黄酮是植物染料,在流行病学的研究中发现其有抗癌症的作用。类黄酮是许多医用草药的主要功能性成分,表现出生物活性和预防癌症的作用。尽管类黄酮和癌症的流行病学的研究结果仍有限,但富含类黄酮的食物已被提倡。
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| 关 键 词： | 抗氧化剂 自由基 类黄酮 酶抑制性 癌症 |
A Review of flavonoids against Cancer and Its Mechanism |
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| Chen Donghai,Ouyang Hong. A Review of flavonoids against Cancer and Its Mechanism[J]. , 2005, 0(4) |
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| Authors: | Chen Donghai Ouyang Hong |
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| Affiliation: | (1Faculty of Food and Engineering, Henan University of Technology, Zhengzhou 450052; 2The Renhe Hospital, Sanxia University, Yichang 443000) |
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| Abstract: | Flavonoids are plant pigments that have cancer protective effect which has been found in epidemiologic studies. Flavonoids are major functional components of many herbal preparations for medical use. Flavonoids have been shown to be biologically active and they may interact to protect against cancer. Although the epidemiologic data on flavonoids and cancer are still limited, some protective associations have been suggested for flavonoid-rich foods. |
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| Keywords: | Antioxidant Free radicals Flavonoids Enzyme inhibition Cancer |
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