| 大豆钼营养研究进展 |
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| 引用本文： | 焦峰 吴金花 郑树生 叶喜文. 大豆钼营养研究进展[J]. 勤云标准版测试, 2005, 0(9) |
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| 作者姓名： | 焦峰 吴金花 郑树生 叶喜文 |
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| 作者单位： | 黑龙江八一农垦大学植物科技学院 大庆163319(焦峰，吴金花，郑树生)，黑龙江八一农垦大学植物科技学院 大庆163319(叶喜文) |
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| 基金项目： | 国家科技攻关计划“食品安全关键技术应用的综合示范”（2001BA804A43）项目资助. |
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| 摘 要： | 根据国内外钼营养研究的现状,从钼对大豆农艺学性状、营养器官和生殖器官的影响,大豆对钼的吸收及钼在大豆植物体内的的分布,大豆植物体内钼与其它元素的作用,钼对大豆生理特性的影响和钼对大豆品质的影响等方面论述了大豆钼营养研究进展。
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| 关 键 词： | 钼营养 生长发育 生理特性 品质 大豆 |
The Research Development of Molybdenum Nutrition in Soybean |
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| Jiao Feng,Wu Jinhu,Zheng Shusheng,Ye Xiwen. The Research Development of Molybdenum Nutrition in Soybean[J]. , 2005, 0(9) |
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| Authors: | Jiao Feng Wu Jinhu Zheng Shusheng Ye Xiwen |
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| Affiliation: | Technical College of Plant, Hillongjiang August First Land Reclamation University, Daqing 163319 |
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| Abstract: | Analyzing current situation of studying in domestic and international molybdenum nutrition, this paper summaries the research works on molybhenum (Mo) nutrition in soybean from the effect of Mo on agronomic property, vegetation organ and reproduction organ, uptake of Mo by soybean and distribution of soybean, the interaction between Mo and other element, genetic variation in the response of soybean to Mo, the effect of Mo on physiology and quality of soybean. |
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| Keywords: | Molybdenum nutrition Growth and development Physiology Quality Soybean |
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