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Preliminary Determination of Flavonoids in Sweet Potato leaves and stems
引用本文:李文芳,田春莲,黄美娥,单东云. Preliminary Determination of Flavonoids in Sweet Potato leaves and stems[J]. 勤云标准版测试, 2005, 0(4)
作者姓名:李文芳  田春莲  黄美娥  单东云
作者单位:吉首大学张家界校区农林系,吉首大学张家界校区农林系,吉首大学张家界校区农林系,吉首大学张家界校区农林系 湖南张家界 427000,湖南张家界 427000,湖南张家界 427000,湖南张家界 427000
摘    要:通过对甘薯叶、茎中的总黄酮含量进行了提取,以芦丁为对照品,用紫外分光光度计对其含量进行了初步测定。结果表明甘薯叶中黄酮类化合物含量为9.37%,嫩茎含量为3.07%。明显高于一般植物,为甘薯叶、茎的综合开发利用提供了一定的理论依据。

关 键 词:甘薯叶    黄酮类化合物  紫外分光光度法

Preliminary Determination of Flavonoids in Sweet Potato leaves and stems
Li Wenfang Tian Chunlian Huang Meie Shan dongyu. Preliminary Determination of Flavonoids in Sweet Potato leaves and stems[J]. , 2005, 0(4)
Authors:Li Wenfang Tian Chunlian Huang Meie Shan dongyu
Affiliation:(Deparlmenl of Agronomy and Forestry, Zhang Jiajie Compus of JiShou.University, ,HuNan 427000)
Abstract:This paper reported the extraction and the preliminary determination of flavonoids in sweet potato leaves and stems by UV-spectrophotometry using rutin as comparison sample.The result indicated that the flavonoids content in sweet potato leaves is 9.37%, and in the burgeoing stems 3.07%. It provides a theoretical basis for vtilization in sweet potato leaves and stems
Keywords:Sweet potato leaves and stems flavonoids  UV-spectrophotometry
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