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Characterizing N uptake and use efficiency in rice as influenced by environments
Authors:Peng Jiang  Xiaobing Xie  Min Huang  Xuefeng Zhou  Ruichun Zhang  Jiana Chen
Affiliation:1. Collaborative Innovation Center of Grain and Oil Crops in Southern China, Hunan Agricultural University, Changsha, P.R. China;2. Key Laboratory of Southwest Rice Biology and Genetic Breeding, Sichuan Academy of Agricultural Sciences, Rice and Sorghum Research Institute, Luzhou Branch of National Rice Improvement Center, Ministry of Agriculture, Deyang, Luzhou, China
Abstract:To compare N uptake and use efficiency of rice among different environments and quantify the contributions of indigenous soil and applied N to N uptake and use efficiency, field experiments were conducted in five sites in five provinces of China in 2012 and 2013. Four cultivars were grown under three N treatments in each site. Average total N uptake was 10–12 g m?2 in Huaiji, Binyang, and Haikou, 20 g m?2 in Changsha, and 23 g m?2 in Xingyi. Rice crops took up 54.6–61.7% of total plant N from soil in Huaiji, Binyang, and Haikou, 64.3% in Changsha, and 63.5% in Xingyi. Partial factor productivity of applied N and recovery efficiency of applied N in Changsha were higher than in Huaiji, Binyang, and Haikou, but were lower than in Xingyi. Physiological efficiency of soil N and fertilizer N were lower in Changsha than in Huaiji, Binyang, and Haikou, while the difference in them between Changsha and Xingyi were small or inconsistent. Average grain yields were 6.5–7.5 t ha?1 (medium yield) in Huaiji, Binyang, and Haikou, 9.0 t ha?1 (high yield) in Changsha, and 12.0 t ha?1 (super high yield) in Xingyi. Our results suggest that both indigenous soil and applied N were key factors for improving rice yield from medium to high level, while a further improvement to super high yield indigenous soil N was more important than fertilizer N, and a simultaneous increasing grain yield and N use efficiency can be achieved using SPAD-based practice in rice production.
Keywords:N uptake  N use efficiency  physiological efficiency  grain yield
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