| 规范化食品品评试验的运作与设计 |
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| 引用本文： | 张慧敏,陈湘宁.规范化食品品评试验的运作与设计[J].北京农学院学报,1998,13(4):47-50. |
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| 作者姓名： | 张慧敏 陈湘宁 |
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| 作者单位： | 北京农学院食品系 |
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| 摘 要： | 本文针对国内某些品评试验不尽规范的现状，阐述了较为规范的操作方法，因此为从定性及定量两方面进行科学可靠的食品感官评价试验，奠定了一定基础
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| 关 键 词： | 品评试验 设计 运作品评者 编码 |
The Operation and Design of Standard Food Taste Test Experiment |
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| Zhang Huimin,Chen Xiangling.The Operation and Design of Standard Food Taste Test Experiment[J].Journal of Beijing Agricultural College,1998,13(4):47-50. |
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| Authors: | Zhang Huimin Chen Xiangling |
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| Abstract: | Based Upon the current state that quito a few of sensory experiments were not carried out strictly in China a set of standard taste test methods,wich are reliable and sinentific,were proppsed. |
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| Keywords: | Sensory experiment design Operation code taste Panellists |
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