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生防细菌Snb331对水稻干尖线虫活性的影响
引用本文:王胜君,段玉玺,陈立杰,靳莹莹.生防细菌Snb331对水稻干尖线虫活性的影响[J].河南农业科学,2008(5):76-78.
作者姓名:王胜君  段玉玺  陈立杰  靳莹莹
作者单位:沈阳农业大学,植物保护学院,辽宁,沈阳,110161
基金项目:国家自然科学基金 , 科技部农业科技成果转化基金 , 农业部科技成果转化项目
摘    要:研究了生防细菌Snb331发酵液原液及不同稀释液对水稻干尖线虫活性及运动行为的影响。结果表明,在1×(原液),2×,4×,6×,8×,10×稀释浓度下,水稻干尖线虫的校正死亡率分别是87.24%,66.75%,57.30%,44.87%,22.75%,18.09%,均与无菌水对照差异显著;其不同浓度的发酵液对水稻干尖线虫的行为影响不同,随着浓度的增大和时间的延长,对水稻干尖线虫活动频率的抑制也增强。

关 键 词:生防细菌  水稻干尖线虫  发酵液  校正死亡率  运动行为
文章编号:1004-3268(2008)05-0076-03
修稿时间:2007年9月24日

Effects of Biocontrol Bacteria Snb331 Fermentation Broth on the Rice White-tip Nematode(Aphelenchoides besseyi)
WANG Sheng-jun,DUAN Yu-xi,CHEN Li-jie,JIN Ying-ying.Effects of Biocontrol Bacteria Snb331 Fermentation Broth on the Rice White-tip Nematode(Aphelenchoides besseyi)[J].Journal of Henan Agricultural Sciences,2008(5):76-78.
Authors:WANG Sheng-jun  DUAN Yu-xi  CHEN Li-jie  JIN Ying-ying
Abstract:The effects of biocontrol bacteria Snb331 fermentation broth on the rice white-tip nema-tode(Aphelenchoides besseyi) were investigated.The corrected mortality rate of Aphelenchoides besseyi at 1×,2×,4×,6×,8× and 10× dilution were 87.24%,66.75%,57.30%,44.87%,22.75% and 18.09%,respectively.The difference between these treatments and water control was significant.The different dilution of bacteria fermentation broth had different effects on Aphelenchoides besseyi.The restrain on moving frequency of Aphelenchoides besseyi was enhanced with the increased concentration and extended time.
Keywords:Biocontrol bacteria  Aphelenchoides besseyi  Fermentation broth  Corrected mortality rate  Movement behavior
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