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The effect of senescence,handling, sprouting and chemical sprout suppression upon the respiratory quotient of stored potato tubers |
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| Authors: | F. A. Isherwood W. G. Burton |
| Affiliation: | 1. ARC Food Research Institute, Colney Lane, NR4 7UA, Norwich |
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| 本文献已被 SpringerLink 等数据库收录！ | |