| 食荚青豌引种、改良和利用的初步研究 |
| |
| 引用本文： | 顾文祥,赵则胜,谈慕真,周娴. 食荚青豌引种、改良和利用的初步研究[J]. 上海交通大学学报(农业科学版), 1990, 0(4) |
| |
| 作者姓名： | 顾文祥 赵则胜 谈慕真 周娴 |
| |
| 作者单位： | 上海农学院植物科学系，上海农学院植物科学系，上海农学院植物科学系，上海农学院植物科学系 |
| |
| 摘 要： | 摘要本文根据四年来(1986～1990)的研究结果,介绍了新型优质软荚碗豆——食荚青豌的引种和改良过程,提出了与其生物学特性相适应的高产栽培的规范化措施,分析了其利用价值和在上海地区推广现状和前景。最后,从遗传学、生态学和社会学的角度就食荚青豌的引种、改良和利用研究过程中有关问题进行了讨论。
|
| 关 键 词： | 豌豆 食荚青豌 引种 品种利用 |
A PRELIMINARY STUDY ON THE INTRODUCTION, IMPROVEMENT AND UTILIZATION OF GREEN POD EDIBLE PEA |
| |
| Gu wenxiang,Zhao zesheng,Tan muzen,Zhou xian. A PRELIMINARY STUDY ON THE INTRODUCTION, IMPROVEMENT AND UTILIZATION OF GREEN POD EDIBLE PEA[J]. Journal of Shanghai Jiaotong University (Agricultural Science), 1990, 0(4) |
| |
| Authors: | Gu wenxiang Zhao zesheng Tan muzen Zhou xian |
| |
| Affiliation: | (DEPT. OF PLANT SCIENCE |
| |
| Abstract: | ABSTRACT In this paper, the process of introduction and improvement of a green pod edible pea was discussed and an ideal culture model was given according to the experiment results which were achieved in the past 4 years(1986-1990). The utilized value of the pea which would be popularized in Shanghai suberb was then estima-ted. Some questions about introduction, improvement and utilization for green pod edible pea were also discussed. |
| |
| Keywords: | Pea Green rod edible pea Introduction Variety utilization |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《上海交通大学学报(农业科学版)》浏览原始摘要信息 |
|
点击此处可从《上海交通大学学报(农业科学版)》下载全文 |
