| 食品辐照技术在肉制品中的应用研究进展 |
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| 引用本文： | 扶庆权.食品辐照技术在肉制品中的应用研究进展[J].安徽农业科学,2014,42(36):13045-13046,13108. |
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| 作者姓名： | 扶庆权 |
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| 作者单位： | 南京晓庄学院生物化工与环境工程学院,江苏南京,211171 |
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| 摘 要： | 介绍了辐照技术的定义及作用机理,讨论了辐照处理对食品感官及营养成分的影响,重点介绍了辐照技术在肉制品中的应用及其检测方法,并展望了食品辐照技术的发展前景.
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| 关 键 词： | 辐照 肉制品 应用 研究进展 |
The Latest Advance of the Application of Food Irradiation Technology in Meat Products |
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| FU Qing-quan.The Latest Advance of the Application of Food Irradiation Technology in Meat Products[J].Journal of Anhui Agricultural Sciences,2014,42(36):13045-13046,13108. |
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| Authors: | FU Qing-quan |
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| Institution: | FU Qing-quan;School of Biochemical and Environmental Engineering,Nanjing Xiaozhuang University; |
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| Abstract: | The definition and the mechanism of irradiation technology were introduced, and the effect of irradiation processing on sensoryquality of food and nutritional ingredients was discussed, the application of irradiation technology in meat products and its measurement meth-ods were focused on, at last the application prospects of irradiation technology were forecasted. |
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| Keywords: | Irradiation Meat products Application Research advance |
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