Stability of biochemical constituents and their relationships with resistance to shoot fly, Atherigona soccata (Rondani) in seedling sorghum

The stability of biochemical constituents and their association with resistance to shoot fly (Atherigona soccata Rondani) was evaluated for reducing sugars, total sugars, nitrogen, phosphorus, potassium, chlorophyll and moisture contents at weekly intervals of seedling growth (7, 14, 21 and 28 days after emergence) in 14 selected grain sorghum genotypes five resistant accessions (IS nos. 1054, 2146, 2312, 3962 and 4664); three susceptible checks (CK 60B, CSV 1 and CSH 1); one national variety (CSV 8R); and five post-rainy advanced generation (F₆) breeding lines (148 × CS 3541, SPV 103 × IS 4664, CSV 8R × SPV 104, SPV 104 × M 35-1, and PD 3-1-11 derivative)]. The genotypes IS 2312 and IS 4664 showed stability of antixenosis for oviposition during post-rainy season advanced generation lines compared to the susceptible checks. Deadheart formation was low and the expression of resistance was stable across different seedling growth stages in IS 1054 and IS 2146. Depletion in levels of reducing sugars and phosphorus in resistant genotypes played a significant role in deadheart formation in the test genotypes. Positive association of nitrogen and potassium with oviposition at early seedling stages indicated their role in releasing chemical cues for oviposition. Low levels of reducing sugars and total sugars seemed to enhance the degree of resistance to sorghum shoot fly. The total chlorophyll content had no relationship with antixenosis for oviposition. No relationship was observed between moisture content of sorghum seedlings and shoot fly resistance. Low concentrations of reducing sugars, total sugars, nitrogen, phosphorus and potassium in sorghum seedlings greatly enhanced the degree of antixenosis for oviposition/feeding and deadheart formation, and can be used as selection criteria for resistance to shoot fly.