| 与食源性HAV相关的食品安全的研究进展 |
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| 引用本文： | 姚轶俊. 与食源性HAV相关的食品安全的研究进展[J]. 农产品加工．学刊, 2010, 0(3): 59-62,75. DOI: 10.3969/j.issn.1671-9646(X).2010.03.018 |
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| 作者姓名： | 姚轶俊 |
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| 作者单位： | 东南大学,基础医学院生物工程专业,江苏,南京,210009 |
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| 摘 要： | 食源性甲型肝炎病毒(HAV)是一种能以食物为传播载体,并经粪—口途径传播感染的致病性病毒,是人类甲型肝炎的直接致病因子。综述了HAV及其相关食品安全的研究进展,包括HAV的食源性依据,食物中病毒的检测,食源性HAV的危害,以及相关食品安全的展望。以期对这种食源性疾病得到更好的控制与防范。
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| 关 键 词： | HAV 食源性 检测 水产品 食品安全 |
Research on Food-bome Virus HAV and Its Related Food Safety |
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| Yao Yijun. Research on Food-bome Virus HAV and Its Related Food Safety[J]. Nongchanpin Jlagong.Xuekan, 2010, 0(3): 59-62,75. DOI: 10.3969/j.issn.1671-9646(X).2010.03.018 |
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| Authors: | Yao Yijun |
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| Affiliation: | Biological Engineering Speciality/a>;School of Basic Medical Sciences/a>;Southeast University/a>;Nanjing/a>;Jiangsu 210009/a>;China |
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| Abstract: | The studies have shown food-borne virus HAV is a pathogenic virus that can be transmitted infected by fecal-oral route with the help of food,which is a direct causative agent of human viral hepatitis.This paper is about HAV,and its related food safety research,including food-borne virus HAV,detection of HAV in food,hazard of HAV in food and prospect about food safety.The hope is that it will make a contribution to control and prevention of food-borne disease. |
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| Keywords: | HAV food-borne detection sea food food safety |
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