| 《食品化学》课堂教学改革的探索与实践 |
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| 引用本文： | 韩俊华. 《食品化学》课堂教学改革的探索与实践[J]. 安徽农学通报, 2011, 17(3): 177-178 |
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| 作者姓名： | 韩俊华 |
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| 作者单位： | 河北科技大学生物科学与工程学院, 河北石家庄,050018 |
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| 摘 要： | 《食品化学》课程是食品学科的专业基础课，其理论性和应用性很强。从激发学生兴趣、加强与学生沟通、丰富教学内容、增加双语教学等方面进行了《食品化学》教学方法改革探索。
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| 关 键 词： | 食品化学 课堂教学 教学改革 |
Exploration and Practice of Teaching Reform on Food Chemistry Course |
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| Han Junhua. Exploration and Practice of Teaching Reform on Food Chemistry Course[J]. Auhui Agricultural Science Bulletin, 2011, 17(3): 177-178 |
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| Authors: | Han Junhua |
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| Affiliation: | Han Junhua (College of Biological Science ＆ Engineering, Hebei University of Science and Technology,Shijiazhuang 050018, China) |
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| Abstract: | Food chemistry is the important course in food subject with its theoretical and practical. The paper presents the author＇s experiences on the food chemistry teaching in recent years, such as stimulating interest, enhancing communication with students, enriching the teaching contents, increasing bilingual teaching, etc. |
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| Keywords: | Food chemistry Classroom teaching Teaching reform |
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