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Survival and Growth of Walleye Stizostedion vitreum Fry as Affected by Water Recirculation, Feed Transition Age, and Stocking Density
Authors:Edward D.  Aneshansley Michael B.  Timmons Richard I  Colesante
Affiliation:Cornell University, Department of Agricultural and Biological Engineering, 302 Riley-Robb Hall, Ithaca, New York 14853 USA;New York State Fish Culture Station, Constantia, New York 13044 USA
Abstract:Abstract.— The effects of recirculation aquaculture on walleye Stizostedion vitreuin fry culture was evaluated from hatch (day 0) to day 65 and compared to traditional flow-through aquaculture used at New York State's Fish Culture Station, Oneida, New York, USA. A comparison of survival rates of walleye fry through a feed transition period was also conducted with the variable being the age (d) at which dry feed was first introduced to fingerlings; this trial was conducted using recirculation aquaculture systems only. Comparisons were made of growth rates and survival rates broken down into two life stages: stage one was from day 0 to day 45 and stage two from day 45 to day 65. All systems were taken off live feed completely on day 45 resulting in a feed transition period between days 45 and 65. Fish in the flow-through system had the highest cumulative growth rates through day 70 (P < 0.05) while fish in the recirculating system grew faster through day 53 (P < 0.10). The recirculating system showed significantly higher survival rates during the feed transition period (day 45–65) than fish in the conventional flow-through system (P < 0.05). This is important because the transition period is the most stressful period in training fingerlings onto dry feed from a live diet. It was found that fish started on a dry diet on day I or day 14 in addition to the live diet had a significantly higher survival rate through the feed transition period than fish started on dry feed on day 30 (P < 0.1). The age at which dry feed was introduced had no significant impact on growth rates. There was a significant positive correlation (P < 0.05) between survival rates and the initial stocking density over a range of densities from 3,500 to 7,000 fish/m3.
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