| 大蒜种性退化的原因及对策 |
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| 引用本文： | 李成祖. 大蒜种性退化的原因及对策[J]. 青海农林科技, 2007, 0(3): 52-53 |
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| 作者姓名： | 李成祖 |
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| 作者单位： | 格尔木市农科所,青海,格尔木,816000 |
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| 摘 要： | 格尔木市地区种植的紫皮大蒜由于品种单一,长期种植,蒜种没有提纯复壮,发生了严重的种性退化的问题。根据退化原因,提出了相应的栽培技术、提纯复壮技术及其预防措施。
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| 关 键 词： | 退化 栽培技术 提纯复壮 大蒜 |
| 文章编号： | 1004-9967（2007）03-0052-02 |
| 修稿时间： | 2007-03-29 |
The Cause and Countermeasures for Deterioration of Garlic |
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| LI Cheng-zu. The Cause and Countermeasures for Deterioration of Garlic[J]. Science and Technology of Qinghai Agriculture and Forestry, 2007, 0(3): 52-53 |
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| Authors: | LI Cheng-zu |
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| Affiliation: | Ge-ermu Agriculture Institute, Ge-ermu Qinghai 816000, China |
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| Abstract: | The garlic's deterioration were happen seriously owing that variety single,continuous planted and the seeds hadn't purification and rejuvenation.Based on these reasons,the corresponding countermeasures including culture techniques,purification,rejuvenation and prevention were suggested. |
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| Keywords: | Deterioration Cultivation technique Purification and rejuvenation Garlic |
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