| HACCP在无公害生猪生产中的应用 |
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| 引用本文： | 俄广鑫,刘娣,郭权和,祝继原,杨少成. HACCP在无公害生猪生产中的应用[J]. 畜牧与饲料科学, 2009, 30(6): 107-109 |
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| 作者姓名： | 俄广鑫 刘娣 郭权和 祝继原 杨少成 |
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| 作者单位： | 1. 东北农业大学动物科学技术学院,黑龙江,哈尔滨,150030
2. 东北农业大学动物科学技术学院,黑龙江,哈尔滨,150030;黑龙江省农业科学院畜牧研究所,黑龙江,哈尔滨150086 |
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| 摘 要： | HACCP是预防性食品安全管理体系,笔者基于HACCP的基本原理,通过对无公害生猪生产工艺的各个环节的危害分析,确定生产过程中的关键控制点(CCP),并确定关键限值(CL),以利于监控措施和纠偏措施的实施.
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| 关 键 词： | 无公害生猪 关键控制点 关键限值(CL) |
Application of HACCP in The Harmless Pig Production |
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| E Guang-xin,LIU Di,,GUO Quan-he,ZHU Ji-yuan,YANG Shao-cheng. Application of HACCP in The Harmless Pig Production[J]. Animal Husbandry and Feed Science, 2009, 30(6): 107-109 |
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| Authors: | E Guang-xin LIU Di GUO Quan-he ZHU Ji-yuan YANG Shao-cheng |
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| Affiliation: | 1.College of Animal Science and Technology;Northeast Agricultural University;Harbin 150030;China;2.Institute Animal Science of Helongjiang Agricultural Science Academy;Harbin 150086;China |
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| Abstract: | HACCP is a preventive management system of food safety.Based on its basic principles,to analyse the hazards from all links was to ensure the critical control point and the key limits in the production process,and it will be useful for the corrective measures and the control measures to be executed. |
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| Keywords: | HACCP |
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