| 绿茶粉加工工艺综述 |
| |
| 引用本文： | 刁大鹏,黄继红,侯银臣,于佳动.绿茶粉加工工艺综述[J].农产品加工．学刊,2013(1):61-63,66. |
| |
| 作者姓名： | 刁大鹏 黄继红 侯银臣 于佳动 |
| |
| 作者单位： | 河南工业大学;河南省食品工业科学研究所 |
| |
| 摘 要： | 国内外开发绿茶粉主要有三大类:超微细绿茶粉、抹茶和速溶绿茶粉。为了更高效地进行绿茶粉的生产,发展我国的茶粉业,总结了3类绿茶粉的生产方法,对各方法的生产关键步骤和主要工艺参数进行了详细阐述,旨在为生产企业提供参考。
|
| 关 键 词： | 绿茶粉 加工技术 超微细绿茶粉 抹茶 速溶绿茶粉 |
Process of Green Tea Powder |
| |
| DIAO Da-peng,HUANG Ji-hong,HOU Yin-chen,YU Jia-dong.Process of Green Tea Powder[J].Nongchanpin Jlagong.Xuekan,2013(1):61-63,66. |
| |
| Authors: | DIAO Da-peng HUANG Ji-hong HOU Yin-chen YU Jia-dong |
| |
| Institution: | 1 (1.He’nan University of Technology,Zhengzhou,He’nan 450001,China; 2.He’nan Province Food Industry Research Institution,Zhengzhou,He’nan 450053,China) |
| |
| Abstract: | At present,there are three species of green tea powder in the world:ultra-fine green tea powder,matcha and instant green tea powder.To produce green tea powder effectively and develop Chinese tea powder industry,this paper summarizes the production methods of green tea powder,and explains the key procedures and the main parameters.So it can provide reference for enterprises. |
| |
| Keywords: | green tea powder processing technology ultra-fine green tea powder matcha instant green tea powder |
| 本文献已被 CNKI 等数据库收录！ |
|
