| 花生蛋白多酚饮料的研制 |
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| 引用本文： | 于大伟,于亚莉. 花生蛋白多酚饮料的研制[J]. 农产品加工．学刊, 2013, 0(1): 57-60 |
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| 作者姓名： | 于大伟 于亚莉 |
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| 作者单位： | 四平市粮油卫生检验监测站;吉林大学食品科学与工程系 |
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| 摘 要： | 通过对花生乳生产工艺的研究,确定了乳化剂、稳定剂及其最佳配比。同时从花生副产物——花生壳中提取具有一定抗氧化活性及抑菌活性的多酚类物质,将其加入到花生蛋白饮料中,制作成新型的、具有一定保健作用的、并可延长保质期的花生蛋白多酚饮料,为花生壳的应用提供试验参考。
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| 关 键 词： | 花生壳多酚 花生蛋白多酚饮料 抗氧化活性 |
The Preparation of Peanut Protein Polyphenol Drinks |
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| YU Da-wei,YU Ya-li. The Preparation of Peanut Protein Polyphenol Drinks[J]. Nongchanpin Jlagong.Xuekan, 2013, 0(1): 57-60 |
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| Authors: | YU Da-wei YU Ya-li |
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| Affiliation: | 1.Cereals and Oils Health Inspection Station,Siping,Jilin 136000,China; 2.Department of Food Science and Engineering,Jilin University,Changchun,Jilin 130062,China) |
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| Abstract: | In this paper,we determine the kind of the emulsifier,stabilizer used in peanut milk.And we product a novel peanut protein polyphenol drinks with a certain role in health care,and to prolong the shelf life,through adding some peanut shell polyphenols,which has certain antioxidant activity and antibacterial activity,into peanut milk. |
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| Keywords: | peanut shells polyphenols peanut protein polyphenol drinks antioxidant |
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