| 中草药饲料添加剂对獭兔肉品质的影响 |
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| 引用本文： | 袁政委,蒲万霞,陈国顺,刘渤涛,高海霞.中草药饲料添加剂对獭兔肉品质的影响[J].农业科学与技术,2009,10(2):122-126. |
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| 作者姓名： | 袁政委 蒲万霞 陈国顺 刘渤涛 高海霞 |
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| 作者单位： | 袁政委,YUAN Zheng-wei(中国农业科学院兰州畜牧与兽药研究所,甘肃兰州,730050;甘肃农业大学动物科学技术学院,甘肃兰州,730070);蒲万霞,PU Wan-xia(中国农业科学院兰州畜牧与兽药研究所,甘肃兰州,730050);陈国顺,CHEN Guo-shun(甘肃农业大学动物科学技术学院,甘肃兰州,730070;甘肃省饲料工程中心,甘肃兰州,730020);刘渤涛,LIU Bo-tao(甘肃省饲料工程中心,甘肃兰州,730020);高海霞,GAO Hai-xia(甘肃农业大学动物科学技术学院,甘肃兰州,730070)
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| 摘 要： | 1材料与方法
1．1供试动物分组设计将108只40日龄断奶獭兔（体重差异不显著）随机分成3组，每组6个重复，每重复6只。3组分别饲喂基础日粮、添加0．3％中草药添加剂的基础日粮和添加0．4％中草药添加剂的基础日粮，分别记作A、B、C。
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| 关 键 词： | 中草药饲料添加剂 獭兔 肉品质 中草药添加剂 基础日粮 40日龄 分组设计 断奶 |
Effect of Chinese Herbal Feed Additive on Meat Quality of Rex Rabbit |
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| YUAN Zheng-wei,PU Wan-xia,CHEN Guo-shun,LIU Bo-tao,GAO Hai-xia.Effect of Chinese Herbal Feed Additive on Meat Quality of Rex Rabbit[J].Agricultural Science ＆ Technology,2009,10(2):122-126. |
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| Authors: | YUAN Zheng-wei PU Wan-xia CHEN Guo-shun LIU Bo-tao GAO Hai-xia |
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| Institution: | 1. Lanzhou Veterinary Research Institute, Chinese Academy of Agricultural Sciences, Lanzhou 730050; 2. College of Animal Science and Technology, Gansu Agricultural University, Lanzhou 730070; 3. Feed Engineering Center in Gansu, Lanzhou 730020) |
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| Abstract: | Objective] The aim of this study was to provide a theoretical basis for population and application of Chinese herbal feed additive in the rex rabbit breeding. Method] 108 weaned-rex rabbits aged 40 days were divided into three groups with thirty-six each group. Group A were fed basal diet, while group B were fed basal diet supplemented with 0.3% Chinese herbal feed additive and group C were fed basal diet supplemented with 0.4% Chinese herbal feed additive. The meat quality indexes were measured when feeding to 150 age in days. Result] There was significant difference among pH value, water loss rate, storing loss rate and crude protein content in each group (P＜0.05), but no significant difference was found in tenderness, cooking percentage, moisture content and crude fat content (P＞0.05). The total content of amino acids, essential amino acids and semi essential amino acids as well as main delicious amino acids was highest in group C accounting for 23.84%, 11.47% and 8.32% respectively, next came group B accounting for 20.94%, 10.64% and 6.81% respectively, and lowest in group C (control group) accounting for 19.06%, 9.61% and 6.46% respectively. Conclusion] The Chinese herbal feed additive can improve meat quality of rex rabbit the best addition of 0.4%. |
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| Keywords: | Chinese herbal feed additive Rex rabbit Meat quality |
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