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Chemical constituents from Tillandsia recurvata
Authors:de Queiroga Marcos Aurélio  de Andrade Lucimara Mariano  Florêncio Karina Chagas  de Fátima Agra Maria  da Silva Marcelo Sobral  Barbosa-Filho José Maria  da-Cunha Emidio Vasconcelos Leitão
Institution:Laboratório de Tecnologia Farmacêutica, Universidade Federal da Paraíba, Cx. Postal 5009, 58051-970, Jo?o Pessoa, PB, Brazil.
Abstract:The CHCl3 extract of Tillandsia recurvata yielded 5,3'-dihydroxy-6,7,8,4'-tetramethoxyflavanone (1), 1,3-di-O-cinnamoyl-glycerol (2) and ethyl ester of caffeic acid. Their structures were elucidated by means of spectroscopic methods such as mass spectroscopy and 1 and 2D-NMR.
Keywords:
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