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不同保鲜膜包装对"玉露"水蜜桃保鲜效果的影响
引用本文:朱麟,凌建刚,张平,康孟利,俞静芬. 不同保鲜膜包装对"玉露"水蜜桃保鲜效果的影响[J]. 保鲜与加工, 2011, 11(4): 12-15
作者姓名:朱麟  凌建刚  张平  康孟利  俞静芬
作者单位:宁波市农业科学研究院农产品加工研究所,浙江宁波,315040;国家农产品保鲜工程技术研究中心(天津)天津市农产品采后生理与贮藏保鲜重点实验室,天津,300384
基金项目:宁波市农村科技创新创业资金项目(2010C91017); 宁波市农科学研究院院长基金资助项目(10-12)
摘    要:以奉化"玉露"水蜜桃为试材,在研究0.05 mm厚PE防雾保鲜膜(SY)、0.02 mm厚PE保鲜膜(PE)和微孔保鲜膜(W)包装内O2和CO2浓度变化的基础上,研究了三种不同保鲜膜包装对"玉露"水蜜桃保鲜效果的影响.结果表明,三种保鲜膜的通透性存在差异,透气性SY<PE<W,SY在保水性方面优于其他两种膜.在(1±0...

关 键 词:水蜜桃  保鲜膜  MAP

Effect of Different Film Packaging on Quality of Yulu Juicy Peaches during Cold Storage
ZHU Lin,LING Jian-gang,ZHANG Ping,KANG Meng-li,YU Jing-fen. Effect of Different Film Packaging on Quality of Yulu Juicy Peaches during Cold Storage[J]. Storage & Process, 2011, 11(4): 12-15
Authors:ZHU Lin  LING Jian-gang  ZHANG Ping  KANG Meng-li  YU Jing-fen
Affiliation:ZHU Lin1,LING Jian-gang1,ZHANG Ping2,KANG Meng-li1,YU Jing-fen1(1.Institute of Agricultural Products Processing,Ningbo Academy of Agricultural Science,Ningbo 315040,China,2.National Engineering and Technology Research Center for Preservation of Agricultural Products(Tianjin),Tianjin Key Laboratory of Post-harvest Physiology and Storage of Agricultural Products,Tianjin 300384,China)
Abstract:"Yulu" juicy peaches which were picked in Fenghua city were used as the material,the effects of different film packaging on quality of "Yulu" juicy peaches during cold storage was studied.The results showed that,the permeability of the three films was different,W film was the best,SY film was the last,the water retention property of SY film was better than the other two filmes,the juicy peaches which were packed with the three film respectively and stored at(1±0.5) ℃ could keep fresh for 35 d,and the weight loss,firmness,soluble solids content(TSS) and respiration rate were retained compared with storage in regular air.Among these films,SY film was the best that could keep the storage quality better,and W film was the last one.
Keywords:juicy peaches  fresh-keeping film  MAP  
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