| 天然多酚提取、分离及鉴定方法的研究进展 |
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| 引用本文： | 王振宇,孔子浩,孔令华,薛晨鸣,曾绍校,郑宝东,林少玲.天然多酚提取、分离及鉴定方法的研究进展[J].保鲜与加工,2017,17(4):113-120. |
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| 作者姓名： | 王振宇 孔子浩 孔令华 薛晨鸣 曾绍校 郑宝东 林少玲 |
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| 作者单位： | 福建农林大学食品科学学院,福建福州 350002;福建省特种淀粉品质科学与技术重点实验室,福建福州350002;中爱国际合作食品物质学与结构设计研究中心,福建福州350002;福建农林大学食品科学学院,福建福州,350002 |
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| 基金项目： | 2016年广东省高级图书馆专利信息服务能力提升计划项目（2016-IP-49）；国家现代农业产业技术体系（CARS-33-15）；广东省科技计划项目（2016A020210042） |
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| 摘 要： | 综述了国内外近年来对天然多酚的提取、分离纯化及鉴定方法的研究进展,分析了各种方法的优缺点,展望了天然多酚提取未来的研究方向,旨在有效提高天然多酚的提取率,为天然多酚类物质在食品工业中的进一步开发利用提供技术支撑。
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| 关 键 词： | 多酚 提取 分离 鉴定 研究进展 |
Research Progress in Extraction, Purification and Identification of Natural Polyphenols |
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| Abstract: | In order to investigate the current situation and development tendency in preservative patent technology of fruit and vegetable, the nearly 40 years of preservative patents of fruit and vegetable are collected and analyzed systemicly with patent analysis. The results showed that global preservative technology of fruit and vegetable is in the third climax of development. Japan, United State, and China are the main sources of patents, while US shows an obvious competitive advantage in this field. Controlled atmosphere technology, cold temperature storage, fungicide are still the hot spot of preservative technology research, and the manufacture, dosage form and preparation of coat filming substance and ethylene inhibitor are the developing research direction in the future. |
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| Keywords: | patent analysis fruit and vegetable preservative technology ethylene |
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