| 芦蒿的脱水与护色工艺研究 |
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| 引用本文： | 王毓宁,陈和平,李鹏霞,王炜,胡花丽. 芦蒿的脱水与护色工艺研究[J]. 江西农业学报, 2009, 21(8): 131-134 |
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| 作者姓名： | 王毓宁 陈和平 李鹏霞 王炜 胡花丽 |
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| 作者单位： | 江苏省农业科学院,农产品加工研究所,江苏,南京,210014;江苏省农业科学院,农产品加工研究所,江苏,南京,210014;江苏省农业科学院,农产品加工研究所,江苏,南京,210014;江苏省农业科学院,农产品加工研究所,江苏,南京,210014;江苏省农业科学院,农产品加工研究所,江苏,南京,210014 |
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| 基金项目： | 江苏省南京市重点攻关项目 |
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| 摘 要： | 研究了芦蒿干制品的加工工艺及其加工中的护色技术。通过对芦蒿干制品品质的考虑,得出了芦蒿加工中的最佳烫漂和护色条件:用100 mg/kg ZnSO4护色液于100℃条件下烫漂120 s。从加工成本和产品品质综合考虑,烫漂和护色工艺推荐为75 mg/kg ZnSO4护色液于100℃条件下烫漂90 s。干制温度选择85℃时芦蒿干制品的品质最佳,且最为经济。
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| 关 键 词： | 脱水工艺 芦蒿 护色 |
Study on Technology of Drying and Color-protecting for Artemisia selengensis |
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| WANG Yu-ning,CHEN He-ping,LI Peng-xia,WANG Wei,HU Hua-li. Study on Technology of Drying and Color-protecting for Artemisia selengensis[J]. Acta Agriculturae Jiangxi, 2009, 21(8): 131-134 |
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| Authors: | WANG Yu-ning CHEN He-ping LI Peng-xia WANG Wei HU Hua-li |
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| Affiliation: | Institute of Farm Product Processing;Jiangsu Academy of Agricultural Sciences;Nanjing 210014;China |
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| Abstract: | The conditions of drying Artemisia selengenses Turcz and its color-protecting technique during drying were studied in this paper.The results showed that the best drying and color-protecting conditions were 120 seconds at 100 ℃ with 100 mg/kg ZnSO4,but the suitable processing conditions were 90 seconds at 100 ℃ with 75 mg/kg ZnSO4.The optimum temperature for drying Artemisia selengenses was 85 ℃. |
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| Keywords: | Drying technology Color-protecting Artemisia selengenses |
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