Perspectives of veterinary science--from the viewpoint of consumer health protection

Concerning the causal chain "healthy animal--healthy food--healthy man" there's no doubt that mainly veterinarians are responsible for a safe preharvest area. In the food processing sector, of which economical importance is increasing in inverse proportion to agricultural activity of developed nations, the veterinarians must win through against many other professions. In this competition the specific veterinarian competence to prevent or to control microbiological, parasitological and some chemical hazards should be used. Therefore scientific work in veterinary public health has to concentrate on risk management. Additionally to developing methods for rapid and/or discriminative determination of causative agents the implementation of integrated quality assurance systems is needed in future according to the spirit of "intelligent" food hygiene.