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NaCl胁迫对碱蒿幼苗叶绿素和甜菜红素含量的影响
引用本文:方志红,董宽虎. NaCl胁迫对碱蒿幼苗叶绿素和甜菜红素含量的影响[J]. 畜牧与饲料科学, 2010, 31(2): 76-77
作者姓名:方志红  董宽虎
作者单位:山西农业大学动物科技学院,山西,太谷,030801
基金项目:国家“十一五”科技支撑计划课题(2007BAD56B01)
摘    要:以碱蒿(Artemisia anethifolia)为材料,研究不同浓度NaCl胁迫下碱蒿幼苗中叶绿素含量和甜菜红素含量与耐盐性之间的关系。结果表明,随着NaCl处理浓度的增加,碱蒿幼苗中叶绿素含量呈先升高后降低的趋势;甜菜红素含量变化趋势比较明显。由此可见,叶绿素和甜菜红素含量可作为碱蒿的耐盐性鉴定指标。

关 键 词:碱蒿  耐盐性  NaCl胁迫  

Effects of NaCl Stress on The Content of Chlorophyll in Seedling of Artemisia anethifolia and Betacyanin in Beet
FANG Zhi-hong,DONG Kuan-hu. Effects of NaCl Stress on The Content of Chlorophyll in Seedling of Artemisia anethifolia and Betacyanin in Beet[J]. Animal Husbandry and Feed Science, 2010, 31(2): 76-77
Authors:FANG Zhi-hong  DONG Kuan-hu
Affiliation:College of Animal Science and Technology/a>;Shanxi Agricultural University/a>;Taigu 030801/a>;China
Abstract:Artemisia anethifolia was employed to study the relationship of salt tolerance with Chlorophyll and Betacyanin contents at the different concentration of NaCl.The results showed that Chlorophyll in seedling of A.anethifolia took the tendency of low-high-low as the increase of salt concentration,and Betacyanin contents in beet had an obvious tendency.It was concluded that the content of Chlorophyll in A.anethifolia and Betacyanin in beet could be used as important appraisal indexes to salt tolerance of A.ane...
Keywords:Artemisia anethifolia  salt tolerance  NaCl stress  
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