首页 | 本学科首页   官方微博 | 高级检索  
     

红碎茶揉切压力测试与分析
引用本文:朱金山,林伟健. 红碎茶揉切压力测试与分析[J]. 茶叶科学, 1987, 7(1): 51-56. DOI: 10.13305/j.cnki.jts.1987.01.009
作者姓名:朱金山  林伟健
作者单位:江苏工学院 ,江苏工学院
摘    要:采用磷青铜片作弹性元件、以农机粘结胶粘合而成的测压膜合,在茶汁溢出的潮湿工况下测定揉切机搓板的压力效果良好。测定结果表明:轴向压力的波动较大,最大轴向压力的平均值为3.3×10~4帕,最大径向压力的平均值为8×10~3帕;压力测试数值为合理选择电机功率提供了科学依据,电机工率的计算值与实测值相符合;揉切机十字尾盘开度的大小对机内揉切压力的影响并不显著,适当提高揉切压力,有利于叶细胞的破损。

关 键 词:揉切机  湿工况  尾盘  开度  搓板  红碎茶  红茶  压力测试  

Measurement and Analysis of Rolling-Cutting Pressure for Broken Black Tea
Abstract:A wire strain gauge method was utilized for measuring the pressure on the vans of Rotovane. As the elastic element, the phosphor bronze membrane showed the effect of water resisting, well used under the damp condition when tea juice was squeezed. The results measured showed: (1) Amplitude variation of pressure in the axial direction was greater.The maximum average value of axial pressure was 3.3×10~4 Pa, and that of radial pressure was 8×10~3 Pa. (2) The values of pressure measured provided scientific basis for reasonable selection of motor power. The calculated value of motor power was of well agreement with the practically measured value. (3) There was almost no effect shown on the rolling pressure as a result of iris opens different. Increasing rolling pressure properly was of benefit to distort the cell of the leaf.
Keywords:
本文献已被 CNKI 等数据库收录!
点击此处可从《茶叶科学》浏览原始摘要信息
点击此处可从《茶叶科学》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号