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| 脂类与健康饮食 | |
| 引用本文： | 王小康,黄芳,王伟绥.脂类与健康饮食[J].河北农业科学,2011,15(3):170-172. |
| 作者姓名： | 王小康 黄芳 王伟绥 |
| 作者单位： | 1. 临川一中,江苏抚州,344100 2. 临川三中，江苏抚州344100； 3. 抚州中医专科学校，江苏抚州344100) |
| 摘 要： | 介绍了脂类的生理功能、营养价值以及脂类在主要食物中的含量,提出今后人们在饮食过程中对脂类摄取的见解。 |
| 关 键 词： | 脂肪 类脂 代谢 含量 |
Lipids and Healthy Diet |
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| WANG Xiao-kang,HUANG Fang,WANG Wei sui.Lipids and Healthy Diet[J].Journal of Hebei Agricultural Sciences,2011,15(3):170-172. | |
| Authors: | WANG Xiao-kang HUANG Fang WANG Wei sui |
| Institution: | 1.Linchuan No.1 Middle School,Fuzhou 344100,China;2.Linchuan No.3 Middle School,Fuzhou 344100,China;3.Fuzhou Traditional Chinese Medicine College,Fuzhou 344100,China) |
| Abstract: | The physiological function and nutritional value of lipid,and their contents in main food were introduced.The suggestions of uptake of lipid from food were put forward. |
| Keywords: | Fat Lipid Metabolism Content |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ | |