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寡聚酸钾对豌豆幼苗生长的影响
引用本文:王士奎,刘卫萍,蒋家珍,张志民,孟宪金.寡聚酸钾对豌豆幼苗生长的影响[J].河南农业科学,2009(12).
作者姓名:王士奎  刘卫萍  蒋家珍  张志民  孟宪金
作者单位:1. 农业部规划设计研究院,北京,100125
2. 中国农业大学,理学院,北京,100094
基金项目:国家 863 计划引导项目 
摘    要:研究了不同浓度寡聚酸钾对豌豆幼苗生长、根系活力和光合色素含量的影响。结果表明:0.1~10mg/kg的寡聚酸钾均能显著促进豌豆幼苗的生长,提高根系活力和光合色素的含量。1mg/kg的寡聚酸钾对豌豆幼苗根系活力、光合色素含量以及生长指标的促进作用最为明显。

关 键 词:寡聚酸钾  豌豆幼苗  生长  光合色素  根系活力

The Effects of Potassium Glucose Oligosaccharide Acids on the Growth of Garden Pea(Pisum sativum Linn.) Seedlings
WANG Shi-kui,LIU Wei-ping,JIANG Jia-zhen,ZHANG Zhi-min,MENG Xian-jin.The Effects of Potassium Glucose Oligosaccharide Acids on the Growth of Garden Pea(Pisum sativum Linn.) Seedlings[J].Journal of Henan Agricultural Sciences,2009(12).
Authors:WANG Shi-kui  LIU Wei-ping  JIANG Jia-zhen  ZHANG Zhi-min  MENG Xian-jin
Abstract:The effects of different levels of potassium glucose oligosaccharide acids on the growth and some physiological characteristics of garden pea were studied.The results showed that under 0.1mg/kg to 10mg/kg potassium glucose oligosaccharide acid levels,the leaf numbers,stem length,root length,the top fresh weight and root fresh weight increased obviously;At the same time,the root activity and the photosynthetic pigments were significantly higher than that of control.The effect of 1mg/kg potassium glucose oligosaccharide acid level on the growth of garden pea is the best.
Keywords:Potassium glucose oligosaccharide acids  Pea seedlings  Growth  Photosynthetic pigments  Root activity
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