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茶色素制取及其化学组成
引用本文:吕虎,孔庆友,冷和平,洪德臣.茶色素制取及其化学组成[J].林产化学与工业,2000,20(4):63-68.
作者姓名:吕虎  孔庆友  冷和平  洪德臣
作者单位:1. 江西师范大学化学系,江西,南昌,330027
2. 大连医科大学基础医学院,辽宁,大连,116023
3. 江西绿色制药有限公司,江西,南昌,330002
4. 江西中医学院药学系,江西,南昌,330006
摘    要:茶色素是茶叶中的水溶性有色物质或茶叶水提物经酶性/非酶性氧化聚合而得的水溶性有色物质的总称,根据颜色可分为茶黄素、茶红素、茶褐素3类。本文采用正交试验法对非非酶性氧化提取茶色素工艺的关键影响因素进行了考察。并对产物的化学组成、分子量分布、抗氧化活性等进行了测定。

关 键 词:茶色素  天然食用色素  制取  非酶性氧化法  化学组成

PREPARATION AND CHEMICAL CONSTITUTION OF TEA PIGMENT
L Hu,KONG Qing-you,LENG He-ping,HONG De-chen.PREPARATION AND CHEMICAL CONSTITUTION OF TEA PIGMENT[J].Chemistry & Industry of Forest Products,2000,20(4):63-68.
Authors:L Hu  KONG Qing-you  LENG He-ping  HONG De-chen
Institution:L(U) Hu,KONG Qing-you,LENG He-ping,HONG De-chen
Abstract:Tea pigment is a water soluble colored substance, either contained in tea leaves, or derived from enzymatic/non enzymatic oxidative polymerization of tea extracts. According to their color, tea pigments can be classified into thearubigin, theaflavin and theabrowin. In this experiment, technological preparation of tea pigment from non enzymatic oxidation was carried out by adopting orthogonal test, to investigate the key technological factors. Chemical composition, molecular weight distribution and anti oxidative activity of the product were also measured.
Keywords:tea pigment  green l
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