| 微波辐射水解啤酒冷凝固物工艺的研究 |
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| 引用本文： | 刘宇红.微波辐射水解啤酒冷凝固物工艺的研究[J].内蒙古农业大学学报(自然科学版),2007,28(1):128-131. |
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| 作者姓名： | 刘宇红 |
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| 作者单位： | 哈尔滨工业大学市政环境工程学院,哈尔滨,150090 |
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| 摘 要： | 微波辐射水解啤酒冷凝固物的最佳工艺条件为:HCI溶液浓度为6mol/L,料液比为1:25,微波辐射功率为200W,微波连续辐射时间为30min,氨基酸积累率为82.6%。对微波辐射法和传统加热法试验结果进行比较可以得出,微波辐射法在反应时间上较传统加热法有较大优势。
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| 关 键 词： | 啤酒冷凝固物 微波辐射 水解 氨基酸 |
| 文章编号： | 1009-3575（2007）01-0128-04 |
| 修稿时间： | 2006-06-24 |
STUDY ON THE MICROWAVE IRRADIATION HYDROLYSIS OF FINE COAGULUM DISCHARGED IN THE PROCESS OF BEER BREWING |
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| LIU Yu-hong.STUDY ON THE MICROWAVE IRRADIATION HYDROLYSIS OF FINE COAGULUM DISCHARGED IN THE PROCESS OF BEER BREWING[J].Journal of Inner Mongolia Agricultural University(Natural Science Edition),2007,28(1):128-131. |
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| Authors: | LIU Yu-hong |
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| Institution: | School of Municipal and Environmental Engineering, Harbin Institute of Technology, Harbin 150090, China |
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| Abstract: | The microwave irradiation method was adopted to study the hydrolysis of fine coagulum and the best technological conditions of microwave irradiation are: the rate of solution and material is 1:25,the concentration of HC1 is 6mol/L,microwave irradiation power is 200W,the microwave irradiation lasts 30min and the rate of amino acid accumulation is 82.6%.The results indicated that microwave irradiation has the advantage that the reaction time is much shorter compared with traditional heating method. |
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| Keywords: | Fine coagulum microwave irradiation hydrolysis amino-acids |
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