Comparison of some endogenous hormone levels in different parts of chickpea (<Emphasis Type="Italic">Cicer arietinum</Emphasis> L.) |
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| Authors: | Email author" target="_blank">C?TokerEmail author S?Ulger M?Karhan H?Canci O?Akdesir N?Ertoy M?I?Cagirgan |
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| Institution: | (1) Department of Field Crops, Akdeniz University, Turkey;(2) Department of Horticulture, Akdeniz University, Turkey;(3) Department of Food Engineering, Faculty of Agriculture, Akdeniz University, TR-07070 Antalya, Turkey |
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| Abstract: | The objective of this study was to detect plant hormone levels in different plant parts of chickpea, and to compare cultivars with different characteristics such as simple leaf vs. normal leaves, simple leaf vs. bipinnate leaf, kabuli type vs. desi types, double-podded vs. single-podded. It was found that there was a great variation in basic plant hormone levels among genotypes, and plant hormone concentrations varied according to leaf type, pod and seed characteristics in these genotypes. IAA level in leaves was the highest in ICC 6119 (bipinnate leaf) and followed by ICC 552 (double-pod) and Kusmen 99 (simple leaf), while it was highest level in pods of ICC 552 (double-pod). Zeatin concentration in leaves and pods was the highest level in ICC 6119 (bipinnate leaf). GA3 concentration was the highest in leaves of ICC 6119 (bipinnate leaf). ICC 552 (double-pod) has the highest GA3 in leaves. It was postulated that leaf type and pod characteristics may be related to hormones induced growth and development. |
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| Keywords: | Abscisic acid Chickpea Cicer arietinum Gibberellic acid Indole-3-acetic acid Zeatin |
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