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Broiler responses to reduced-protein diets supplemented with valine,isoleucine, glycine,and glutamic acid |
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| Affiliation: | 2. Poultry Science Department, Auburn University, 260 Lem Morrison Dr., Auburn, AL 36849;3. Ajinomoto Biolatina Ind. e Com. Ltda., Rua Joaquim Távora, 541, São Paulo, São Paulo, 04015-001, Brazil |
| Abstract: | |
| Keywords: | amino acid broiler growth crude protein |
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