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Mechanisms of resistance to potato leafhopper,Empoasca fabae (Harris), in potato
Authors:Ane H De Medeiros  Ward M Tingey  Walter S De Jong
Institution:1. Department of Entomology, Cornell University, Insectary Building, 14853, Ithaca, NY, USA
2. Department of Plant Breeding, Cornell University, Emerson Hall, 14853, Ithaca, NY, USA
Abstract:Potato genotypes were evaluated for resistance to natural infestations of the potato leafhopper,Empoasca fabae (Harris), in the field. Characterization of Type A and B glandular trichomes, phenolic properties of Type A trichomes, glycoalkaloid content and composition,E. fabae adult and nymph infestation, leaf damage (hopperburn), yield, and yield reduction were determined on genotypes PI 473331 and PI 473334 (accessions ofSolatium berthaultii (Hawkes)), NY123 and Q174-2 (advanced hybrids), and Elba and Allegany (commercial cultivars). Regarding the Type A trichome, PI 473334 was most pubescent, followed by PI 473331, both had high levels of enzymatic browning; on PI 473334 no glycoalkaloids were detected, while on PI 473331 solamargine and solasonine were present. Those genotypes were the least infested by adults; moreover, nymphs were never found on their leaves. PI 473331 and Q174-2 possess Type B trichomes, the latter had levels of Type A trichome comparable to the first and to NY123, while displaying high levels of phenolic oxidation of Type A and very low levels of glycoalkaloids. Although Q174-2 had intermediate infestation ofE. fabae, it suffered a yield reduction comparable to the control cultivar Allegany. The density of Type A trichomes of NY123 was relatively low, even though the browning assay results were significantly elevated. Foliage of this genotype was found to contain the four types of glycoalkaloids studied at high levels.Empoasca fabae infestation on NY123 was intermediate, and it yielded well on infested plots, but suffered an intermediate yield reduction. Elba presented densities of Type A similar to NY123. It suffered the lowest yield reduction despite its high levels of leafhopper infestation and hopperburn. Its tolerance might be associated with its phenology, since it is a late-maturing cultivar. High scores of the modified enzymatic browning assay were correlated with high infestation and high leaf damage. Results indicated a significant correlation between leafhopper infestation and hopperburn.
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