| 近代以来全州农业生产变迁（1840—1949） |
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| 引用本文： | 杨李军.近代以来全州农业生产变迁（1840—1949）[J].古今农业,2012(1):35-41. |
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| 作者姓名： | 杨李军 |
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| 作者单位： | 广西师范大学历史文化与旅游学院,广西桂林,541004 |
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| 摘 要： | 全州县历来为农业大县,是全国百个商品粮基地之一。本项研究旨在找出全州县成为商品粮基地的历史原因。研究的过程中主要考察了全州的自然环境、生产制度、主要农作物及其播种面积与产量等数据。并且与农业生产发达的江南华娄地区进行比较,指出全州县发展成为商品粮基地的有利因素。
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| 关 键 词： | 全州 农业 粮食作物 经济作物 |
On the Agricultural Production Changes of Quanzhou County from 1840 to 1949 |
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| Yang Lijun.On the Agricultural Production Changes of Quanzhou County from 1840 to 1949[J].Ancient and Modern Agriculture,2012(1):35-41. |
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| Authors: | Yang Lijun |
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| Institution: | Yang Lijun (Institute of History,Culture and Tourism,Guangxi Normal University, Guilin,Guangxi 541004) |
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| Abstract: | As a large agricultural county in history,Quanzhou is one of 100 commodity grain bases,for which this study aims to identify the historical reasons.The study mainly investigated the data of natural environment,production system,main crops and their sown area and yield,etc.In addition,through the comparison of the data with that of the developed agricultural area of Hua Lou south of Yangtze River,the author pointed out the favorable conditions for Quanzhou to become the commodity grain base. |
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| Keywords: | Quanzhou Agriculture Food Crops Economic Crops |
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