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Bradykinin inhibition by butylated hydroxyanisole |
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| Authors: | L P Posati M J Pallansch |
| Abstract: | Concentrations of butylated hydroxyanisole as low as 8 x 10(-9) mole per liter can inhibit detectably the contraction of smooth muscle elicited by bradykinin. The mechanism of the inhibitory effect of this food grade anti-oxidant is apparently complex, and the effect is only partially reversible. |
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