首页 | 本学科首页   官方微博 | 高级检索  
     

地方品种金华厚大高脚普通白菜的发掘与品质测定分析
引用本文:吴剑锋,张海娟,胡贡堂,余小林. 地方品种金华厚大高脚普通白菜的发掘与品质测定分析[J]. 中国蔬菜, 2010, 1(4): 53-56
作者姓名:吴剑锋  张海娟  胡贡堂  余小林
作者单位:1.浙江大学蔬菜研究所,浙江杭州 310029;;2.金华市求是科技发展有限公司,浙江金华 321017
基金项目:金华市科学技术研究计划项目资助(2009-2-019)
摘    要:对地方品种金华厚大高脚普通白菜进行了植物形态学观察及营养品质测定。结果表明:其含水率明显低于对照品种杭州油冬儿和早熟5号;而粗纤维和可溶性总糖含量比杭州油冬儿高,且显著高于早熟5号;锌含量显著高于对照品种,是早熟5号的1.9倍,是杭州油冬儿的4.7倍;VC、钾、磷和氨基酸含量与杭州油冬儿相当,但明显高于早熟5号。

关 键 词:普通白菜  金华厚大高脚  营养品质  地方品种  
收稿时间:2009-09-29;

Exploitation and Analysis of Nutritional Quality of Local Chinese Cabbage Variety'Jinhua Houdagaojiao'
WU Jian-feng,ZHANG Hai-juan,HU Gong-tang,YU Xiao-lin. Exploitation and Analysis of Nutritional Quality of Local Chinese Cabbage Variety'Jinhua Houdagaojiao'[J]. China Vegetables, 2010, 1(4): 53-56
Authors:WU Jian-feng  ZHANG Hai-juan  HU Gong-tang  YU Xiao-lin
Affiliation:1.Institute of Vegetable,Zhejiang University,Hangzhou 310029,Zhejiang,China;2.Jinhua Qiushi Sci& Tech Development Co.Ltd.,Jinhua 321017,Zhejiang,China
Abstract:In this study,the plant morphology of local Chinese cabbage〔Brassica campestris L.ssp.chinensis(L.)Makino varcommunis Tsen et Lee〕‘Jinhua Houdagaojiao’(for short as‘Houdabai’)was observed and its nutritional quality was tested.The results indicated that its moisture content is significantly lower than that of the two control varieties‘Hangzhouyoudonger’and‘Zaoshu No.5’,the crude fiber and total soluble sugar content of‘Houdabai’is higher than that of‘Hangzhouyoudonger’and notably higher than that of‘Zaoshu No.5’.The zinc content of‘Houdabai’is also higher than that of the two control varieties.It was 1.9 times of‘Zaoshu No.5’,and 4.7 times of‘Hangzhouyoudonger’.However,the contents of VC,kalium,phosphor and amino acid were almost the same as‘Hangzhouyoudonger’,but obviously higher than‘Zaoshu No.5’.
Keywords:
本文献已被 CNKI 万方数据 等数据库收录!
点击此处可从《中国蔬菜》浏览原始摘要信息
点击此处可从《中国蔬菜》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号