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大枣新品种‘新郑红1号’
引用本文:李继东,赵旭升,冯建灿,李占林.大枣新品种‘新郑红1号’[J].园艺学报,2008,35(8):1243-1243.
作者姓名:李继东  赵旭升  冯建灿  李占林
作者单位:(河南农业大学林学园艺学院,河南 郑州,450002;河南省新郑市枣树科学研究所,河南 新郑,451100)
摘    要: ‘新郑红1号’是从灰枣中选育出的大果枣新品种。其果实长锥形,平均单鲜果质量10.3g,质松脆,汁液中多,风味浓厚,可食率96%,制干率47%,鲜食制干均可。适宜河南、山东、新疆等地枣区栽培。

关 键 词:  品种
收稿时间:2008-04-14

A New Chinese Jujube Cultivar 'Xinzheng Hong 1'
LI Ji-dong,ZHAO Xu-sheng,FENG Jian-can,LI Zhan-lin.A New Chinese Jujube Cultivar 'Xinzheng Hong 1'[J].Acta Horticulturae Sinica,2008,35(8):1243-1243.
Authors:LI Ji-dong  ZHAO Xu-sheng  FENG Jian-can  LI Zhan-lin
Institution:( Henan Agricultural University,Zhengzhou,Henan 450002, China; Xinzheng Jujube Institute,Xinzheng,Henan 451100,China)
Abstract:‘Xinzhenghong 1’,a new cultivar of Chinese jujube with big fruit was selected from the variations of ‘Huizao’,an original local cultivar. The fruit is taper with an average mass of 10.3g. The flesh is crisp,juicy. The edible rate is 96% and the dried-rate is 47%. It is suitable for fresh and dry fruit and could be cultivated in Henan, Shandong, and Xinjiang provinces.
Keywords:Jujube  cultivar
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