| 小麦麸皮和大豆皮的综合开发利用 |
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| 引用本文： | 何粉霞,刘国琴,李琳.小麦麸皮和大豆皮的综合开发利用[J].农产品加工．学刊,2009(3). |
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| 作者姓名： | 何粉霞 刘国琴 李琳 |
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| 作者单位： | 1. 河南工业大学粮油食品学院,河南,郑州,450052
2. 河南工业大学粮油食品学院,河南,郑州,450052;华南理工大学轻工与食品学院,广东,广州,510640 |
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| 基金项目： | 河南省杰出人才项目，河南省科技攻关项目，河南工业大学博士科研基金 |
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| 摘 要： | 小麦麸皮是小麦加工中的副产物,含具有生理活性的膳食纤维、低聚糖和酶等成分。大豆皮是大豆制油厂的加工副产品,其富含纤维素、半纤维素和果胶类物质,是人类膳食纤维的理想来源,同时也可从中提取过氧化物酶;大豆皮经高温处理后,得到的豆皮碳可作为油脂精炼过程中应用价值较高的吸附剂等。综述了小麦麸皮和大豆皮的用途,以及提取其内容物的方法。
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| 关 键 词： | 小麦麸皮 大豆皮 综合开发利用 |
The Comprehensive Development and Utilization of Wheat Bran and Soybean Hull |
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| He Fenxia,Liu Guoqin,Li Lin.The Comprehensive Development and Utilization of Wheat Bran and Soybean Hull[J].Nongchanpin Jlagong.Xuekan,2009(3). |
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| Authors: | He Fenxia Liu Guoqin Li Lin |
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| Institution: | 1. College of Grain Oil and Food Science;He'nan University of Technology;Zhengzhou;He'nan 450052;China;2. College of Light Industry and Food Science;South China University of Technology;Guangzhou;Guangdong 510640;China |
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| Abstract: | Wheat bran is the byproduct of wheat processing;it contains dietary fiber,oligosaccharide,and enzyme which have physiological activity. Soybean hull is the byproduct of soybean oil mill,it is an ideal source of human dietary fiber because it rich in cellulose,hemicelluloses,and pectic substance,and meanwhile,we can also extract peroxidase form it; Besides,Soybean hull treated by high temperature can produce soybeanhull carbon,which can be used as a higher value of the adsorbent in oil refining process. The ... |
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| Keywords: | soybean hull wheat bran comprehensive development and utilization |
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