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Rapid testing and quantification of Salmonella in ileocaecal lymph nodes of Austrian pigs slaughtered for consumption
Authors:Evelyne Mann,Martin Wagner,Friedrich Schmoll,Jö  rg Slaghuis,Holger Schö  nenbrü  cher,Patrick Mester
Affiliation:1. Institute of Milk Hygiene, Milk Technology and Food Science, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine Vienna, Veterinaerplatz 1, 1210 Vienna, Austria;2. Austrian Agency for Health and Food Safety (AGES), Institute for Veterinary Disease Control Mödling, Robert Koch Gasse 17, 2340 Mödling, Austria;3. Merck KGaA, Frankfurter Straße 250, 64293 Darmstadt, Germany;4. Christian Doppler Laboratory for Molecular Food Analytics, Department of Veterinary Public Health and Food Science, University of Veterinary Medicine, Veterinaerplatz 1, 1210 Vienna, Austria
Abstract:Traditionally, quantitative microbial risk assessment (QMRA) is based on culture-dependent technologies. However, molecular quantification could forge additional, detailed information. A prerequisite of quantitative real-time PCR in animal science is a tissue preparation method where large volumes of tissue material can be reduced and particularly target cells can be concentrated. An easy-to-use sample preparation method for food (Matrix-Lysis) was recently adapted to tissues and now permits quantification of target cells from up to 5 g of organic matrix. The aim of this study was to examine the suitability of Matrix-Lysis for quantification of Salmonella in porcine ileocaecal lymph nodes (ICLNs). After demonstrating constant recovery rates, ICLNs from 540 pigs were examined for Salmonella spp. with Matrix-Lysis. Samples were also analysed using ISO 6579:2002, a combined enrichment/qPCR method and a lateral flow test. It could be shown that qPCR coupled with Matrix-Lysis can contribute to QMRA in food safety by enabling reproducible quantitative data, even at low contamination rates.
Keywords:Matrix-Lysis   Quantification   Salmonella   Pig   QMRA
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