| 高活性竹笋膳食纤维微胶囊的研究 |
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| 引用本文： | 李安平,谢碧霞,王纯荣,江年琼,钟海雁.高活性竹笋膳食纤维微胶囊的研究[J].福建林学院学报,2002,22(4):304-307. |
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| 作者姓名： | 李安平 谢碧霞 王纯荣 江年琼 钟海雁 |
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| 作者单位： | 中南林学院绿色食品研究所,湖南,株洲,412006 |
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| 基金项目： | 国家计划委员会重点科学基金资助项目 (1998-K0 2 -0 3 82) |
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| 摘 要： | 对以竹笋为原料 ,采用微生物发酵法制得初级膳食纤维 ,再配以其他辅料 ,经微胶囊技术制得总膳食纤维含量达 68.74% (其中可溶性膳食纤维达 1 2 .80 % ) ,口感良好、摄食方便的高活性膳食纤维胶囊的新工艺进行了研究
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| 关 键 词： | 竹笋 膳食纤维 发酵 微胶囊 |
| 文章编号： | 1001-389X(2002)04-0304-04 |
| 修稿时间： | 2002年3月12日 |
Microcapsule of Highly Active Bamboo Shoot Dietary Fiber |
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| LI An ping,XIE Bi xia,WANG Chun rong,JIAN Nian qiong,ZONG Hai yang.Microcapsule of Highly Active Bamboo Shoot Dietary Fiber[J].Journal of Fujian College of Forestry,2002,22(4):304-307. |
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| Authors: | LI An ping XIE Bi xia WANG Chun rong JIAN Nian qiong ZONG Hai yang |
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| Abstract: | Microcapsules of highly active bamboo shoot dietary fiber was obtained after bamboo shoots were fermented and microcapsuled with some adjuvant The results indicated that the total dietary fiber (TDF) in these microcapsules was 68 74% (soluble dietary fiber was 12 80%) The new technique made the product nice and easy to eat |
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| Keywords: | bamboo shoot dietary fiber fermentation microcapsule |
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