| 天然保鲜剂涂膜处理对猕猴桃果实活性氧代谢的影响 |
| |
| 引用本文： | 曾荣,李平,陈金印. 天然保鲜剂涂膜处理对猕猴桃果实活性氧代谢的影响[J]. 保鲜与加工, 2005, 5(5): 29-31 |
| |
| 作者姓名： | 曾荣 李平 陈金印 |
| |
| 作者单位： | 佛山科学技术学院,广东,528231;江西农业大学农学院,南昌,330045;江西农业大学科研处,南昌,330045 |
| |
| 摘 要： | 以金魁美味猕猴桃为试材,从影响果实采后活性氧代谢因素方面对两种保鲜剂在猕猴桃贮藏过程中的作用机理进行了初步探讨.结果表明,各处理均能有效地延缓果实新陈代谢活动,减轻膜脂过氧化作用,延长果实贮藏寿命,且以2%壳聚糖处理效果最佳.
|
| 关 键 词： | 壳聚糖 水杨酸 美味猕猴桃 涂膜 活性氧代谢 |
| 文章编号： | 1009-6221(2005)05-0029-03 |
| 收稿时间： | 2005-04-27 |
| 修稿时间： | 2005-04-27 |
Effect of Chitosan and Salicylic Acid on Fruit Active Oxygen Metabolism of Actinidia Deliciosa During Storage |
| |
| ZENG Rong,LI Ping,CHEN Jiny-in. Effect of Chitosan and Salicylic Acid on Fruit Active Oxygen Metabolism of Actinidia Deliciosa During Storage[J]. Storage & Process, 2005, 5(5): 29-31 |
| |
| Authors: | ZENG Rong LI Ping CHEN Jiny-in |
| |
| Abstract: | In this paper, "JinKui"kiwifruit fruit was coated with chitosan and salicylic acid solution and stored in room temperature. The results showed that: all treatment can slower not only metabolism of the fruit, but also repress the cell membrane oxidation. The best treatment is 2%(v/v) chitosan. |
| |
| Keywords: | chitosan salicylic acid actinidia deliciosa coat active oxygen metabolism |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
| 点击此处可从《保鲜与加工》浏览原始摘要信息 |
|
点击此处可从《保鲜与加工》下载全文 |
|
