| 低磷与接种菌根对柑橘菌根形成及果实品质的影响 |
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| 引用本文： | 隋宝强,徐淑君,岳丽娜,曾明. 低磷与接种菌根对柑橘菌根形成及果实品质的影响[J]. 南方农业, 2007, 1(4): 5-7 |
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| 作者姓名： | 隋宝强 徐淑君 岳丽娜 曾明 |
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| 作者单位： | 西南大学园艺园林学院 重庆400716 |
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| 摘 要： | 试验在柑橘园中设低磷加炭接种菌根、低磷施肥区接种菌根、高磷施肥区接种菌根、高磷施肥区不接种菌根、低磷施肥区不接种菌根5个处理,以研究施磷量与是否接种菌根对柑橘菌根形成及果实品质的影响。结果表明,与高施磷区相比,低施磷肥区和接种菌根都显著提高了柑橘的菌根侵染率,同时也提高了果实品质,改善了果实着色度。
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| 关 键 词： | 柑橘 菌根 果实品质 |
Effect of the Reduction of Phosphorus Fertilizer and Inoculated with AM Fungi on the AM Formation in the Citrus and on the Fruit Quality |
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| Sui Baoqiang,Xu Shujun,Yue Lina,Zeng Ming. Effect of the Reduction of Phosphorus Fertilizer and Inoculated with AM Fungi on the AM Formation in the Citrus and on the Fruit Quality[J]. South China Agriculture, 2007, 1(4): 5-7 |
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| Authors: | Sui Baoqiang Xu Shujun Yue Lina Zeng Ming |
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| Abstract: | |
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| Keywords: | Citrus Arbuscular mycorrhizae Fruit quality |
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