首页 | 本学科首页   官方微博 | 高级检索  
     检索      

基因型和环境对小麦产量、品质和氮素效率的影响
引用本文:金欣欣,姚艳荣,贾秀领,姚海坡,申海平,崔永增,李谦.基因型和环境对小麦产量、品质和氮素效率的影响[J].作物学报,2019,45(4):635-644.
作者姓名:金欣欣  姚艳荣  贾秀领  姚海坡  申海平  崔永增  李谦
作者单位:河北省农林科学院粮油作物研究所
基金项目:This study was supported by the National Key Research and Development Program of China(2016YFD0300402);This study was supported by the National Key Research and Development Program of China(2017YFNC050025-3);Hebei Wheat Industry Technology System.
摘    要:以不同基因型的小麦品种(13个强筋小麦品种和2个中筋小麦品种),不同试验地点(馆陶、宁晋、藁城)和不同施氮水平(0、180、240和300 kg hm–2)的田间试验,综合分析基因型、环境对小麦产量、品质、氮肥利用率的影响,以期为优质强筋小麦品种选育、栽培调控及高产提质增效的协同目标提供科学依据。研究表明,不同小麦品种产量在9289~10,088 kg hm–2之间,强筋小麦品种平均产量9548 kg hm–2,比中筋小麦品种减产3.1%。藁城、宁晋、馆陶三地的产量分别达9932、9433和9223kghm–2。不同小麦品种籽粒蛋白质均值14.5%,湿面筋28.5%,沉淀指数39.5mL,稳定时间15.4 min,拉伸能量87.5 cm2,最大拉伸阻力428.8 BU。藁优5218、藁优5766、冀麦738、科农2009、师栾02-1、藁优2018、冀麦867综合品质表现较好。馆陶和宁晋的小麦品质性状相对较好,藁城的品质较差。氮肥利用率随施氮量增加呈降低趋势, N180处理的氮肥农学效率、氮肥吸收利用效率、氮肥生理利用率最高,依次为4.3 kg kg–1、26.2%、16.6 kg kg–1。兼顾产量、品质、效率三方面,藁城适宜种植品种有冀麦738、冀麦867、师栾02-1;宁晋有师栾02-1、科农2009、冀麦738;馆陶有藁优5766、藁优2018、师栾02-1。综合考虑小麦产量、籽粒品质和氮素利用率, 180 kg hm–2为本研究条件下的最佳施氮量。

关 键 词:基因型  环境  小麦  产量  品质  氮素效率
收稿时间:2018-10-10

Effects of genotype and environment on wheat yield,quality, and nitrogen use efficiency
JIN Xin-Xin,YAO Yan-Rong,JIA Xiu-Ling,YAO Hai-Po,SHEN Hai-Ping,CUI Yong-Zeng,LI Qian.Effects of genotype and environment on wheat yield,quality, and nitrogen use efficiency[J].Acta Agronomica Sinica,2019,45(4):635-644.
Authors:JIN Xin-Xin  YAO Yan-Rong  JIA Xiu-Ling  YAO Hai-Po  SHEN Hai-Ping  CUI Yong-Zeng  LI Qian
Institution:Institute of Cereal and Oil Crops, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050035, Hebei, China
Abstract:An experiment was carried out at Guantao, Ningjin, and Gaocheng using five wheat varieties (thirteen strong gluten wheat varieties and two middle gluten wheat varieties) with four levels of nitrogen fertilizer application (0, 180, 240, and 300 kg ha -1). The average yield of different wheat varieties was 9289 to 10,088 kg ha -1; yield of strong gluten varieties was 9548 kg ha -1, which was 3.1% lower than that of middle gluten varieties. The yield in Gaocheng, Ningjin and Guantao was 9932, 9433, 9223 kg ha -1, respectively. The averaged grain protein content, wet gluten content, Zeleny sedimentation, dough stability time, extensibility energy and maximum resistance were 14.5%, 28.5%, 39.5 mL, 15.4 min, 87.5 cm 2, and 428.8 BU, respectively. Gaoyou 5218, Gaoyou 5766, Jimai 738, Kenong 2009, Shiluan 02-1, Gaoyou 2018, and Jimai 738 had better quality. The wheat had better quality in Guantao and Ningjin than in Gaocheng. The nitrogen use efficiency decreased with nitrogen fertilizer increase. Under nitrogen fertilizer application of 180 kg ha -1, nitrogen agronomic efficiency, recovery efficiency and internal efficiency were the highest, with 4.3 kg kg -1, 26.2% and 16.6 kg kg -1, respectively. Gaocheng was suitable for growing Jimai 738, Jimai 867, and Shiluan 02-1. Ningjin was suitable for growing Shiluan 02-1, Kenong 2009, and Jimai 738. Guantao was suitable for growing Gaoyou 5766, Gaoyou 2018, and Shiluan 02-1. Taking grain yield, quality and nitrogen use efficiency into account, 180 kg ha -1 is the optimum nitrogen application under the similar condition of this study.
Keywords:genotype  environment  wheat  yield  quality  nitrogen efficiency  
本文献已被 CNKI 维普 等数据库收录!
点击此处可从《作物学报》浏览原始摘要信息
点击此处可从《作物学报》下载免费的PDF全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号