| 植物多糖的提取及功能研究进展 |
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| 引用本文： | 郭凤领,吴金平,陈磊夫,邱正明. 植物多糖的提取及功能研究进展[J]. 长江蔬菜, 2016, 0(20): 37-40. DOI: 10.3865/j.issn.1001-3547.2016.20.016 |
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| 作者姓名： | 郭凤领 吴金平 陈磊夫 邱正明 |
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| 作者单位： | 湖北省农业科学院经济作物研究所，武汉，430064 |
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| 基金项目： | 农业部现代农业产业技术体系项目(nycytx-35-02-06) |
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| 摘 要： | 介绍了植物多糖的基本信息,总结了植物多糖的提取工艺,包括溶剂提取法、酶提取法、超声提取法和微波提取法。介绍了植物多糖的抗炎、抑肿瘤、免疫调节、降血脂和抗病毒等功能方面的研究进展。
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| 关 键 词： | 植物多糖 提取工艺 功能研究 抑肿瘤 降血脂 |
Research Progress on Extraction and Function of Plant Polysaccharides |
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| GUO Fengling,WU Jinping,CHEN Leifu,QIU Zhengming. Research Progress on Extraction and Function of Plant Polysaccharides[J]. Journal of Changjiang Vegetables, 2016, 0(20): 37-40. DOI: 10.3865/j.issn.1001-3547.2016.20.016 |
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| Authors: | GUO Fengling WU Jinping CHEN Leifu QIU Zhengming |
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| Abstract: | This paper introduced the basic information of plant polysaccharide, and summarized the extraction methods of plant polysaccharide including method as solvent extraction, enzyme extraction, ultrasonic extraction and microwave extraction. This paper also introduced the research progress on multiple functions of plant polysaccharide including anti-inflammatory, tumor suppression, immune regulation, reducing blood lipid and antiviral, etc. |
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| Keywords: | Plant polysaccharide Extraction process Function research Tumor suppression Reducing blood lipid |
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